Vanilla pudding is such a versatile dessert. It’s good warm or cold, plain or dressed up, but my favorite way to serve it is layered with berries in wine glasses or mason jars. Strawberries, blueberries, blackberries – I’ll take them all.
Since we’re inching into berry season once again, I decided to turn my tried-and-true vanilla pudding recipe into a mix that I can keep on hand. Now, whenever gorgeous berries inspire me to make a batch of vanilla pudding, I’ll just need to grab a scoop of mix from the pantry to be off and running. And since my recipe only takes 12 minutes to make, I’d say we’ll be eating more vanilla pudding this summer.
Want to try my vanilla pudding mix? Here’s the recipe [Read more…]