Green bean casserole has to be one of the easiest holiday side dishes to make, and it’s a real crowd-pleaser. If you can’t spare the space in your oven to make it, try this crockpot version. It requires less than five minutes of hands-on time.
Not fond of using those store-bought cans of cream of mushroom soup? Then, use my homemade version in their place. You can even use fresh or frozen green beans in this recipe, if you’d like to keep your green bean casserole can-free. That’s definitely my preference. [Read more…]