Want to learn how to can, but not sure where to start? The University of Georgia is currently offering a free, online course on canning and food preservation. Topics covered in the course include:
- Introduction to Food Preservation
- General Canning
- Canning Acid Foods
- Canning Low-Acid Foods
Go here to register. Then, work through the material at your own pace.
Prefer a hand-on lesson? Here’s a list of community cannery locations around the country.