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Review: Reed’s Rocket Nut Cracker

Nut Cracker

Last Friday, I found a Reed’s Rocket nut cracker at an estate sale. It was hefty and seemed to be well-made, so I plunked down $2, hoping I’d finally found a nut cracker that wouldn’t disappoint me (I’ve tried a lot of nut crackers over the years, but none have been worth even the yard sale price that I paid for them).

This morning, my husband and I decided to put it through its paces.

Reed's Rocket Nut Cracker

Nuts

We pulled out several different types of nuts, since it said it could handle pecans, English Walnuts, almonds, filberts and Brazil nuts.

Pecans

First we tried it on pecans … It shelled a cups-worth in record time. And it left them whole.

English Walnuts

Then, we tried it on English Walnuts. It handled those beautifully, too.

We also tried it on almonds, but my husband ate those before I got to take a picture.

Excited to have finally found something that works, I jumped online to see if this lovely contraption is still available today. And yep, it is! The latest model looks just like the old-school one that I bought – same design, and same steel construction mounted on a wood base.

If you’ve been struggling to find a good nut cracker, like I have, I highly recommend the Reed’s Rocket Nut Cracker. Nut season is still a few months off, but it would be well worth sticking this gadget on your wish list.

Make Your Own Spice Jars

Spice Jars

Like to dry your own herbs and make your own spice blends? Then, start saving the lids off of your Parmesan cheese bottles. They’re a perfect fit for regular-mouth canning jars.

Spice Jar Lids

Just screw one onto a half-pint or full-pint jar, and you’ll have a spice jar that’s every bit as nice as any store-bought version (and with loads more room, too).

March in My Garden

My garden’s starting to wake up after another long winter. Check it out:

Lemon Tree Buds

Our new lemon tree is still inside, but it’s acclimated nicely. See all the buds? It’s absolutely covered.

Radish Starts

The radishes have started to come up.

Spinach Starts

And the spinach has started to come up, too. We had to net that bed to keep the squirrels out.

Wintersown Broccoli

Our wintersown broccoli is doing great.

New Raspberry Cane

The raspberry cane that I just planted has broken dormancy. See that little tuft of leaves at the top?

Blueberry Bush

And the new blueberry bushes seem to be happy, too.

Apricot Bushes Blooming

Our apricot bushes are blooming for the first time. Will this be the year that we finally get apricots?

Cabbage

My daughter’s cabbage transplanted nicely. If she wins the cabbage growing contest, she’ll get a $1,000 scholarship. Hey, it’s worth a try.

Daylilies

The daylilies that I rescued from a curb pile last year are coming up. I can’t wait to see what color they are.

And that’s just a small portion of what’s going on in my garden at the moment. The cherry and apple trees have broken dormancy, and I just got the potatoes and peas planted. Can’t wait for warmer days and homegrown meals.

A Frugal Week in Photos

All of those little things that you do throughout the week can add up to some pretty big savings. Here’s a peek at what we got done this week:

Homemade Vanilla Extract

I made two batches of vanilla extract. They’ll be ready to use in two months. Get my recipe here.

Consignment Sale Tags

I registered for a kids’ consignment sale that’s taking place next month. I’ve always sold my stuff at yard sales, so this will be a fun experiment.

Blueberry Bushes

I planted two more blueberry bushes …

Raspberry Cane

and a raspberry cane (you can barely see it, but it’s there).

Maypole

My husband restrung all four of our maypoles. I’m hoping to get my peas planted around them tomorrow.

Cabbage Plant

I helped my youngest daughter plant a cabbage for Bonnie’s 3rd Grade Cabbage Program. One kid in each state will win a $1,000 scholarship for growing a giant cabbage. Very cool.

Electric Edger

My husband found an electric edger at Salvation Army, and it was half price! That gets an item off of his want list.

And I found two items that have been on my want list.

Seed Sprouter

A seed sprouter …

Herb and Spice Grinder

and a spice/herb grinder. Both came from thrift stores.

Can’t wait to see what next week will bring!

My Stockpile

Stockpiling groceries is a big part of how I keep my family’s grocery bill under control. When products that we use go on sale, I try to buy enough to get us to the next sale. If I come across a really good deal – i.e. a clearance, closeout or something that’s free or close-to-free after coupon – I’ll buy more. I have a price that I’m willing to pay for everything that we buy, and I aim to never go over that price. By staying ahead of our needs, I rarely have to.

So how big is my stockpile, and where do I keep it?

I keep just the things that we’re currently using in the pantry:

Pantry

My stockpile of groceries, cleaners and paper products occupies three shelving units and a chest freezer in the basement:

Grocery Stockpile

Stockpile Picture

Chest Freezer

And toiletries, like toothpaste, soap and razors fill a rack on the inside of the linen closet door:

Health and Beauty Stockpile

Between these three spots, it’s like having a convenience store in our home that stocks just the stuff that we use, and only at our prices. I love knowing that our basic needs are covered, and that I don’t have to run to the store every time we finish something off.

Staying Organized and Avoiding Waste

I try to keep my stockpile neat and to visit it often, so I stay on top of what I have, what I need to buy, and – just as important – what I don’t need to buy. Everything is arranged by date, with the stuff that needs to be used first towards the front of the shelves.

For products like toothpaste, where the date can be difficult to read, I write them on the box with a permanent marker.

To avoid problems with pantry moths, all grains go in the freezer for 24 hours before being stored on shelves. This kills any larvae that may be present (gross, but a reality of our food system). When I have the space, I just leave my flour in the freezer. It helps to maintain the nutritional value, and greatly extends the life of whole grains.

Because dried beans are another food item that can develop bug infestations, I store my beans in sealed glass containers. This ensures that if I do have a problem, it won’t spread to other areas of my stockpile.

I’ve never had any kind of infestation in my pantry or stockpile, and I think it’s because I store things properly, and because I avoid buying more than we can use in a reasonable amount of time.

Are you a stockpiler? I’d love to hear how you organize your stockpile.