Soy Sauce Eggs

Soy Sauce Eggs

With five chickens, the eggs sometimes come in faster than I can use them. When that happens, I hop online and search for new recipes to try. On one such occasion, I discovered a recipe for soy sauce eggs (Shoyu Tamago in Japanese), which are a lovely and ridiculously tasty take on hard-boiled eggs. Basically, you cook hard-boiled eggs in soy sauce until the whites turn dark brown and the eggs take on that salty, savory soy sauce flavor. I’ve since made them a bunch of times, and devised my own recipe in the process. It’s super easy, and well worth a try.

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How to Roast a Turkey

How to Roast a Turkey

Roasting turkey is a lot easier than people make it out to be. Just follow these steps, and you’ll end up with the perfect bird. [Read more...]

How to Make Peppermint Extract

How to Make Peppermint Extract

Have peppermint growing in your garden? Go pick some, and use it to make your own peppermint extract. If you start a batch now, it’ll be ready in time for the holidays. Here’s how it’s made:

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Cream of Mushroom Condensed Soup Recipe

Cream of Mushroom Condensed Soup Recipe

Cream of mushroom condensed soup is a common ingredient in many holiday recipes. Learn how to make your own, so you don’t have to settle for that canned glop that they sell at the store. Here’s my quick and easy recipe:

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Cream of Chicken Condensed Soup Recipe

Cream of Chicken Condensed Soup Recipe

Need cream of chicken condensed soup for your holiday recipes? Skip the store-bought stuff, and make your own. You’ll avoid all the extra sodium and artificial ingredients, the BPA-lined can and the 2-for-$3 price tag. Here’s my recipe:

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