Pimento cheese is too good to be just a southern thing. If you’ve never had it before (or you’ve only had a grocery store knock off) this is your chance to treat your taste buds to something truly special.
Pimento Cheese Recipe
- 16 oz. sharp cheddar (2 bags)
- 1 cup mayo
- 4 oz. pimentos, drained
- 1 tsp. Worcestershire sauce
- 1/2 tsp. onion powder
- 1/8 tsp. cayenne pepper
- pepper to taste
Combine all of the ingredients in a large bowl, and chill before serving.
To serve: Spread it on bread for a pimento cheese sandwich, or use it to top crackers. For a real treat, try a grilled pimento cheese sandwich.
For a low-fat version: Substitute plain yogurt for half of the mayo.
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