We’re back to work after a 17 day break. So what did we do while we were off? We enjoyed some downtime and caught up on things around the house. Here’s a look at what we did.
We were almost out of canned beans, so I cooked two big stockpots of dried beans – one of black beans and one of kidney beans – and added 20 jars of beans to the freezer. By doing big batches, I only have to soak and cook beans a few times a year, and it saves us a ton. The last time I ran the numbers, we were paying $.48 a can for our beans, vs. $1 for a store-bought can, and we get to skip all the sodium that comes with those store-bought cans. A big bonus. [Read more…]