Learn how to make refried beans in the crockpot, and take another item off of your grocery list. Here’s how they’re made:
Crockpot Refried Beans
- 3 cups dried pinto beans
- (1) onion, chopped
- 1 tsp salt
Step 1: Sift through your pinto beans, and pick out any broken beans or rocks that you find.
Step 2: Soak the beans overnight.
Step 3: In the morning, drain the beans. Then, stick them in a crockpot with the onion and salt. Add just enough water to cover everything.
Step 4: Cover, and cook on high for four hours or low for eight hours.
Step 5: Blend the beans up with an immersion blender (or a regular blender), and you’re done. Use your refried beans in bean burritos or enjoy them as a side dish.
Yield: (4) 15 oz. cans
- These refried beans freeze beautifully. Stick a couple jars in the freezer for later