The next time you eat an orange, save the peel; and use it to make orange extract. Here’s how:
How to Make Orange Extract
Prep Time: 5 Minutes
What You Need:
Vodka (the cheapest bottle you can find)
(1) organic orange
A vegetable peeler
A pint canning jar
Amber glass bottles
What You Do:
Zest your orange. You want the orange, outer portion of the peel, but not the inner white pith (it doesn’t taste very good).
Place your orange zest in the bottom of a jar, and cover with one cup of vodka. Make sure your zest is fully submerged.
Screw the lid on your jar, and place it in a cool, dry spot for at least two weeks (longer is better, and will result in a stronger flavor).
Strain out the zest, and transfer your finished orange extract to a brown glass jar. The dark color will help to preserve the color and flavor of your extract.
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- Spring for an organic orange, since you’ll be using the peel
- Whip up an extra batch or two of extract, and you’ll be all set for the next gift-giving occasion
- Want to skip the alcohol? Just replace the vodka with three parts food-grade liquid glycerin and one part water
- Save the bottles from store-bought extracts, and refill them with your homemade extracts
- You can also make your own lemon, peppermint and vanilla extract
Use this recipe to whip up a batch of homemade orange extract.
- Prep Time: 5 mins
- Total Time: 5 mins
- (1) organic orange
- I cup vodka
- Zest orange. Try not to include the pith.
- Place zest in a jar, and cover with vodka. Make sure zest is completely submerged.
- Screw the lid on your jar, and place it in a cool, dark spot for at least two weeks (longer is better, and will result in a stronger flavor).
- Strain out zest, and transfer your finished orange extract to a brown glass jar.
- To make non-alcoholic extract, replace the vodka with three parts food-grade liquid glycerin and one part water.