Homemade taco shells are cheaper and better for you. They also happen to be really easy to make. Check it out:
How to Make Taco Shells
- Corn tortillas
- Cooking oil
Step 1: Stick a cookie sheet or a piece of foil in the bottom of your oven to catch drips. Then, preheat your oven to 375 degrees.
Step 2: Place six tortillas under a damp paper towel, and microwave for 30 seconds.
Step 3: Brush oil on the tortillas, and sprinkle with salt.
Step 4: Drape the tortillas over two rungs of your oven rack.
Step 5: Bake for 10-12 minutes. Your taco shells are done when they’re crispy and slightly browned.
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