How to Roast Squash in a Crockpot

Roasting squash usually means having to babysit the oven for an hour or more, but not if you do it in the crockpot. Follow these simple steps for perfectly roasted squash, minus all the hands-on time:

How to Roast Squash in a Crockpot

COOKING TIME:

INGREDIENTS

  • Squash
  • Optional: butter & cinnamon

INSTRUCTIONS

How to Roast Squash in a Crockpot

Rinse off the squash, and pat dry. Then, cut them in half, and scoop out all the seeds. Now, cut them into smaller wedges (this will allow you to get more into your crockpot). I used acorn squash, but this will work just as well with butternut squash, pumpkin or whatever you happen to have.

Roasted Squash

Layer the squash wedges in your crockpot, with the flesh facing up. Then, cover, and cook on high for two hours (more if needed). The squash is done when the flesh is easy to break up with a fork.

Acorn Squash Puree

Serve your roasted squash with a bit of butter and cinnamon for a delicious side dish, or if you plan to use your squash for puree, allow it cool slightly. Then, scoop out all the flesh, and run it through the blender.

Note: Squash puree can be frozen for later use, but should not be canned.

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Comments

  1. Kim says

    Yum! I just filled my crock pot with a mix of butternut squash, acorn squash, cinnamon, and I had two small sweet potatoes, so I threw them in too! It smells great!

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