Normally apple stack cakes are a ton of work, requiring you to make a billion cake layers, but I came up with a no-cook version that requires almost no work at all. If you can find 10 minutes in your day, you can make this cake. Here’s the recipe.
No-Cook Apple Stack Cake
I used one quart of apple butter and two sleeves of graham crackers to create my cake. If you want to make a bigger or smaller cake, just increase or decrease the ingredients accordingly. This recipe is incredibly flexible.
And while I used homemade apple butter, there’s no reason you couldn’t use store-bought.
What You Do:
Spread a graham cracker liberally with apple butter.
Then, place another graham cracker on top, like a sandwich, and spread apple butter on that cracker. Continue adding layers of graham cracker and apple butter, until your cake is as big as you’d like it to be.
“Ice” your cake with the remaining apple butter.
Then, wrap it up, and refrigerate it overnight. This will allow the apple butter to soak in and soften the graham crackers.
To serve, slice the cake from one of the corners, so all of the layers are revealed.
Such a pretty cake, and so easy to make.