Have a recipe that calls for a pan size you don’t have? No problem. Just use these charts to find other pans that you can use instead:
If the substituted pan is the same depth as the one called for in the recipe, you shouldn’t have to adjust the baking time. However, if the substituted pan depth is shallower, (a 1″ pan, instead of a 2″), you’ll need to shorten the baking time. If the substituted pan depth is deeper (a 2″ pan, instead of a 1″, you’ll need to increase the baking time.
It’s also worth noting that foods cooked in a glass pan may take 5-10 minutes longer than those cooked in a metal pan.
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