Yesterday, I spent some time moving stuff into the upright freezer that we bought at an estate sale last weekend. We’ve had a chest freezer for a while, but we really needed a second freezer to keep up with all of the stuff that I pick, make or buy on the cheap. It’s a big part of how I keep our grocery bill down.
Now, that all of the rearranging is done, I thought I’d give you a peek at what I keep in my freezers. If you see a link, just click on it to view the corresponding recipe or freezing instructions. Some are located on this site, some are over on my About.com site and still others are favorites that I’ve found around the web.
Okay, let’s get started!
Herbs and Spices
Meats (looks like it’s time for a stock up)
Jam, Fruit Butters and Chutneys
Corn relish (I make it without the hot peppers)
Apple pie filling
Cherry pie filling
Graham cracker crusts
Hot dog buns