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No-Cook Chocolate Mousse

2-Ingredient Chocolate Mousse

This chocolate mousse recipe calls for just two ingredients and requires no eggs. Ready to eat in less than 15 minutes.


  • Author: Erin Huffstetler, myfrugalhome.com
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 4 servings
  • Category: Desserts
  • Method: Stove-Top
  • Cuisine: French

Ingredients:

  • Heavy whipping cream
  • Semi-sweet chocolate chips or baker’s chocolate

Instructions:

Melt the chocolate in a double-boiler, or in the microwave.

Whip the cream, while you’re waiting for the chocolate to melt.

Pour the melted chocolate into the whipped cream. Then, use a rubber spatula to gently fold it in. Stir just enough to combine the two ingredients.

Then, divide your mousse into serving dishes, and enjoy!

Notes

  • Eat it right away for mousse, or chill it first, and it’ll harden into ganache, giving you a chocolate truffle or torte-like consistency.