No-Cook Chocolate Mousse

2-Ingredient Chocolate Mousse

This chocolate mousse recipe calls for just two ingredients and requires no eggs. Ready to eat in less than 15 minutes.

  • Author: Erin Huffstetler,
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 4 servings
  • Category: Desserts
  • Method: Stove-Top
  • Cuisine: French


  • Heavy whipping cream
  • Semi-sweet chocolate chips or baker’s chocolate


Melt the chocolate in a double-boiler, or in the microwave.

Whip the cream, while you’re waiting for the chocolate to melt.

Pour the melted chocolate into the whipped cream. Then, use a rubber spatula to gently fold it in. Stir just enough to combine the two ingredients.

Then, divide your mousse into serving dishes, and enjoy!


  • Eat it right away for mousse, or chill it first, and it’ll harden into ganache, giving you a chocolate truffle or torte-like consistency.