- Heavy whipping cream
- Semi-sweet chocolate chips or baker’s chocolate
Melt the chocolate in a double-boiler, or in the microwave.
Whip the cream, while you’re waiting for the chocolate to melt.
Pour the melted chocolate into the whipped cream. Then, use a rubber spatula to gently fold it in. Stir just enough to combine the two ingredients.
Then, divide your mousse into serving dishes, and enjoy!
- Eat it right away for mousse, or chill it first, and it’ll harden into ganache, giving you a chocolate truffle or torte-like consistency.