Love all things chocolate? Then, you need this chocolate whipped cream in your life. Use it to top pancakes, pies, cakes, cupcakes, coffee and ice cream, or just eat it by the spoonful. It tastes like chocolate mousse, but comes together in minutes, not hours. It can even be piped, if you want to get fancy with things.

Use this coffee whipped cream to top chocolate desserts, hot cocoa, ice cream or milk shakes. You can even use it to frost cakes and cupcakes. Lately, we’ve been enjoying it on frozen hot chocolates. So good!

This strawberry whipped cream tastes like real strawberries because it’s actually made with real strawberries. Put it on pancakes, ice cream, cupcakes, pie or a spoon that’s headed straight to your mouth. Your taste buds are sure to thank you.

Here’s how to freeze big and small amounts of heavy cream, so you can keep your leftovers from going to waste, and stock up when you find a good deal.

Here’s how to freeze leftover whipped cream in individual servings, so you can enjoy a dollop on your favorite hot beverage or dessert any time you’d like.