Working on a recipe that calls for fresh garlic? If you don’t have any on hand, or you aren’t able to eat garlic due to an allergy or medical condition, here’s how to make a good substitution.

Store-bought onion salt is overpriced, and it usually contains aluminum. Yuck! Here’s how to make your own version in two minutes or less.

For as easy as garlic salt is to make, it’s silly how much it costs at the store. Here’s how to make your own in minutes.

Italian seasoning is a must-have for most cooks, but that doesn’t mean you have to buy it. Here’s how to whip up a quick batch, using herbs you already have on hand.