Don’t sweat it, if you’re out of yeast? You can still make bread without it. In fact, there are actually several things you can use to leaven your loaves, rolls and doughs. Check out these yeast substitutes.

Self-rising cornmeal is a staple in the South, but it’s difficult to find anywhere else. If you can’t find it in your area, or you’ve simply run out, use this quick and easy recipe to make your own.

Self-rising flour is simply flour with a bit of baking soda and salt mixed in, so it’s easy to make yourself. Here’s how to make this Southern staple.

Working on a recipe that calls for brown sugar? If you don’t have any, can’t buy it in your area, or are just now discovering that yours is rock hard, turn to one of these tried-and-true substitutes to keep your recipe on track.