Making a recipe that calls for dark corn syrup? If you don’t have any, or just plain don’t like to use it, here are several substitutes that can take its place.
Molasses is expensive, and it’s not something you use everyday. So, if you’re out, or just don’t want to fork over the money for a bottle, use one of these substitutes instead.
Working on a recipe that calls for fresh garlic? If you don’t have any on hand, or you aren’t able to eat garlic due to an allergy or medical condition, here’s how to make a good substitution.
Store-bought onion salt is overpriced, and it usually contains aluminum. Yuck! Here’s how to make your own version in two minutes or less.
For as easy as garlic salt is to make, it’s silly how much it costs at the store. Here’s how to make your own in minutes.
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