Bread Machine Pumpkin Bread

Bread Machine Pumpkin Bread

By Erin Huffstetler | 02/04/2022 | No Comments

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This bread machine pumpkin bread is moist and flavorful, and smells amazing while it’s baking. Add nuts or chocolate chips to make pumpkin nut bread or pumpkin chocolate chip bread.

Closeup of Bread Machine Pumpkin Bread

Bread Machine Pumpkin Bread Recipe

Ingredients:

What You Do:

Ingredients for Bread Machine Pumpkin Bread

Add the ingredients in the order recommended by the manufacturer of your bread machine, or follow the order they’re listed in the ingredient list. Loading the wet ingredients, followed by the dry ingredients will ensure you don’t end up with unmixed flour at the bottom of the bread pan.

If you decided to include chopped nuts or chocolate chips, you can add them now, or wait and add them after the first mix, when the “add” beep sounds.

To set your bread machine, consult the manual, and select the setting for non-yeasted breads. This setting is called different things on different bread machines. On my Zojirushi, the “cake” setting is the one to use. Non-yeasted breads (i.e. breads/cakes that use baking powder and/or baking soda to give the bread/cake lift) do not require rise time, but they do require longer bake times than yeasted breads. Using a setting that is intended for yeasted breads will not deliver good results, so it’s important to figure out the proper setting for non-yeasted breads on your machine, and to use it for this recipe.

Here’s a handy chart you can use to look up the setting on your bread machine.

Some bread machines allow you to choose your crust color. If your machine has a crust setting, and allows you to make a selection for this type of bread, choose “light.”

Then, hit “start.”

Bread Machine Pumpkin Bread Batter With Flour on Edges of Pan That Needs to Be Scraped Down

When the “add” beep sounds, after the first mix, use a rubber spatula to scrape down any unmixed flour on the sides of the pan. Then, add the optional nuts, or chocolate chips, if you haven’t already.

Baked Loaf of Pumpkin Bread in Bread Machine

Once the bread is finished baking, carefully remove the pan with pot holders. Allow it to cool for 10 minutes.

Loaf of Bread Machine Pumpkin Bread

Then, gently turn it out onto a plate, or cooling rack, and continue cooling.

Sliced Bread Machine Pumpkin Bread

Slice, and serve.

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Bread Machine Pumpkin Bread

Bread Machine Pumpkin Bread

This bread machine pumpkin bread is moist, flavorful and fragrant. Add optional nuts or chocolate chips.


  • Author: Erin Huffstetler, MyFrugalHome.com
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 50 minutes
  • Total Time: 1 hour 55 minutes
  • Yield: 1 loaf 1x
  • Category: Breads
  • Method: Bread Machine
  • Cuisine: American

Ingredients:

Instructions:

Add ingredients in order recommended by manufacturer, or follow order listed in ingredient list. If using optional nuts or chocolate chips, they can go in now, or after the first mix cycle.

Use the setting on your bread machine for non-yeasted breads. (Consult the manual, if you aren’t sure which one to use.)

If your bread machine has a crust setting, select “light” crust.

Hit, “start.”

After the first mix cycle completes, use a rubber spatula to scrape any flour off the sides of the pan. Add your optional nuts or chocolate chips, if you didn’t add them earlier.

Once your pumpkin bread has finished baking, carefully remove the pan with pot holders.

Let cool for 10 minutes. Then, gently turn your pumpkin bread out onto a plate. Allow it to finish cooling; then, slice and enjoy.

 

Notes

Nutrition facts are for pumpkin bread, without nuts or chocolate chips

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