- 2 cups heavy cream
- 1 cup buttermilk
- 1/2 cup sugar
- 1 tsp vanilla extract
Mix ingredients together in a large measuring bowl. Whisk to dissolve sugar.
Pour buttermilk ice cream base into your ice cream maker.
Churn, until it reaches the consistency of soft-serve ice cream.
Enjoy, or pour into a freezer-safe container, and freeze for two hours to achieve the consistency of hard-serve ice cream.