Pumpkin Seed Toffee
Pumpkin Seed Toffee
By Erin Huffstetler | 10/17/2018 | No Comments
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Get your hands on some pumpkin seeds, so you can make this pumpkin seed toffee. With layers of salty pumpkin seeds, buttery toffee, chocolate and nuts, it’s all the reason you need to carve pumpkins or make a batch of pumpkin puree.

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Pumpkin Seed Brittle
Pumpkin Seed Brittle
By Erin Huffstetler | 10/16/2018 | No Comments
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Planning to carve some jack-o-lanterns, or make some pumpkin puree? Be sure to save your pumpkin seeds, so you can make this pumpkin seed brittle. It’s ridiculously tasty, and really easy to make.

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Pumpkin Seed Bark
Roasted Pumpkin Seed Bark
By Erin Huffstetler | 10/14/2018 | No Comments
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Carving pumpkins is a messy job (especially when kids are involved). Reward yourself for making the effort by roasting the pumpkin seeds, and using them to make this simple, two-ingredient pumpkin seed bark.

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Three-Ingredient Pumpkin Muffins
Three-Ingredient Pumpkin Muffins
By Erin Huffstetler | 10/10/2018 | No Comments
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These moist and flavorful pumpkin muffins require just three ingredients and 20 minutes of oven time, which is a good thing, given how fast these get gobbled up at my house.

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Creamy Pumpkin Soup
Creamy Pumpkin Soup
By Erin Huffstetler | 09/18/2018 | No Comments
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This creamy pumpkin soup is packed with nutrients and flavor, and only requires five minutes of hands-on time to make. Get a pot going on the stove. Then, enjoy 20 minutes of downtime, while it finishes cooking.

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