Lemon extract is a delicious addition to pound cakes and many other baked goods, but it can be a bit on the pricey side. Learn how to make your own, and you’ll never have to settle for the imitation stuff. Here’s what you do.
Remember the lemon tree that I bought back in February? We just moved it inside for the winter, and I thought you might be interested in an update.
Well, I did it. After years of thinking about ordering a lemon tree, I finally ordered one – and not a little one either. A big six foot tree that should start producing lemons for us this year. I have a back yard full of fruit trees and bushes that I bought small (and cheap), and I’m still waiting for them to start producing, so this time I decided to go for instant gratification.
Hi, I'm Erin
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