Freezing peppers when they’re in season, or when you find them on the reduced-price rack, is an easy way to save money, and it can also save you time when you’re preparing meals. Here’s how to freeze peppers, so they’ll be easy to use later. This method works for sweet, bell and hot peppers.
Give your peppers the best start possible by planting them the right way. Here’s what you need to do now to maximize your harvest and minimize problems all season long.
This bell pepper soup is jam-packed with flavor and good-for-you-ingredients, and it’s one of my go-to dinners for busy days. Spend 10 minutes in the kitchen; then, go hide with a good book for 20 minutes, while dinner cooks itself.
Cayenne pepper is a definite pantry staple. It’s used in chili recipes, in taco seasoning and in so many other dishes that call for a little heat. So, today, I’m going to show you how to grind your own. If you don’t have any cayenne peppers, just use whatever hot pepper you do have (I’ve...
Alright, now it’s time to show you why a girl who isn’t crazy about spicy foods is suddenly so excited about drying hot peppers … Today, I’m going to show you how to use dried peppers to make crushed pepper flakes. Next week, I’ll show you how to use them to make three more common...
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