Bowl of Strawberries
How to Keep Birds From Eating Your Berries
By Erin Huffstetler | 04/05/2018 | No Comments
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Sharing your berry harvest with the birds wouldn’t be so bad, if they were actually willing to share. But their idea of sharing seems to entail them taking a bite out of every ripe berry and leaving you with the remains. If you’re tired of battling the birds for your berries, here are some cheap and easy things that you can do to protect them. These tips will work for strawberries, blueberries, blackberries and any other berries that you’re growing in your garden.

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Berry Cobbler in a Jar
Berry Cobbler in a Jar
By Erin Huffstetler | 06/20/2014 | No Comments
This post may contain affiliate links. View our disclosure.

Whenever I need help picking berries, I promise to make cobbler afterwards. That always gets me plenty of volunteers. I used that trick earlier this week when I wanted help picking mulberries. But instead of making my normal cobbler, I decided to try something different: I made little, individual cobblers in half-pint jars. It’s something I’d been meaning to try for a while, and this seemed like the perfect opportunity.

I spent some time trying to figure out how to pack all of the things that I love about cobbler into tiny jars. Then, I headed to the kitchen for a test run. And? My culinary experiment was a definite success. The berry filling was thick, not soupy. The buttermilk biscuit tops were cooked to perfection, with none of that doughy underside that you sometimes end up with. And the cobbler didn’t overflow the jars, either. Woo hoo! I love it when things come out right the first time.

Now, I don’t know about you, but when I bake, I like to bake BIG, so I can enjoy tasty things for several days. And so, this recipe makes 12 servings. That’s three day’s worth of desserts for my family of four, or enough for a party.

Since these cobblers are in jars, they’re easy to transport, too. Just screw the lid on, and you can throw them in a lunchbox or take them on a picnic. And if you make them in freezer jars, you could even toss them in the freezer, and pull a couple out whenever your sweet tooth strikes.

Ready to give my recipe a whirl? Here it is.

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