Save the ham bone from your holiday ham, and use it to make ham broth. If you do it in the crockpot it’ll practically make itself. Here’s how it’s done. [Read more…]
Crockpot Quiche
Need a breakfast recipe that’s easy to make, but impressive enough to serve guests? This crockpot quiche is it. Serve it when you have house guests or you’re hosting a brunch. And make it your go-to breakfast for busy holiday mornings. Here’s the recipe. [Read more…]
Deviled Egg Salad
Need a way to use up all those Easter eggs; innundated with eggs from your backyard flock; or just looking for a really good egg salad recipe to add to your repertoire? This deviled egg salad is the answer. It has all the flavor of deviled eggs, but comes in a spreadable form that you can use on sandwiches. Here’s the recipe. [Read more…]
Make a Paper Plate Easter Basket
A simple way to save on Easter baskets? Shrink them down to a reasonable size. This paper plate Easter basket has just enough room for a few pieces of candy and a couple toys. Here’s how it’s made. [Read more…]
Cream of Mushroom Condensed Soup Recipe
Cream of mushroom condensed soup is a common ingredient in many holiday recipes. Learn how to make your own, so you don’t have to settle for that canned glop that they sell at the store. Here’s my quick and easy recipe. [Read more…]