Save the ham bone from your holiday ham, and use it to make ham broth. If you do it in the crockpot it’ll practically make itself. Here’s how it’s done. [Read more…]
Crockpot Quiche
Need a breakfast recipe that’s easy to make, but impressive enough to serve guests? This crockpot quiche is it. Serve it when you have house guests or you’re hosting a brunch. And make it your go-to breakfast for busy holiday mornings. Here’s the recipe. [Read more…]
Deviled Egg Salad
Need a way to use up all those Easter eggs; innundated with eggs from your backyard flock; or just looking for a really good egg salad recipe to add to your repertoire? This deviled egg salad is the answer. It has all the flavor of deviled eggs, but comes in a spreadable form that you can use on sandwiches. Here’s the recipe. [Read more…]
Make a Paper Plate Easter Basket
A simple way to save on Easter baskets? Shrink them down to a reasonable size. This paper plate Easter basket has just enough room for a few pieces of candy and a couple toys. Here’s how it’s made. [Read more…]
Pan Substitutions
Have a recipe that calls for a pan size you don’t have? No problem. Just use these charts to find other pans that you can use instead:
Print Rectangular Pan Substitutions Chart
Print Round Pan Substitutions Chart
Print Square Pan Substitutions Chart
Baking Times:
If the substituted pan is the same depth as the one called for in the recipe, you shouldn’t have to adjust the baking time. However, if the substituted pan depth is shallower, (a 1″ pan, instead of a 2″), you’ll need to shorten the baking time. If the substituted pan depth is deeper (a 2″ pan, instead of a 1″, you’ll need to increase the baking time.
It’s also worth noting that foods cooked in a glass pan may take 5-10 minutes longer than those cooked in a metal pan.
Many web browsers have their own built-in PDF viewers, but they tend to be buggy. If you’re having trouble printing or editing one of our printables, click here for help.