How to Make Pumpkin Puree
How to Make Pumpkin Puree
By Erin Huffstetler | 11/01/2017 | No Comments
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Pumpkin is a staple in my house. We use it in soups, pasta dishes, pies, muffins – heck, we even feed it to our chickens. So, when fall rolls around, I get busy making lots of pumpkin puree. If you've never made it before, it's definitely worth the effort.
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Homemade Cream of Mushroom Condensed Soup
Cream of Mushroom Condensed Soup Recipe
By Erin Huffstetler | 03/24/2017 | 12 Comments
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Cream of mushroom condensed soup is a common ingredient in many holiday recipes. Learn how to make your own, so you don't have to settle for that canned glop that they sell at the store. Here's my quick and easy recipe.
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Homemade Cream of Chicken Condensed Milk
Cream of Chicken Condensed Soup Recipe
By Erin Huffstetler | 03/22/2017 | No Comments
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Need cream of chicken condensed soup for your holiday recipes? Skip the store-bought stuff, and make your own. You'll avoid all the extra sodium and artificial ingredients, the BPA-lined can and the 2-for-$3 price tag. Here's my recipe.
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Turkey Thawing and Roasting Times Chart
Turkey Thawing and Roasting Chart
By Erin Huffstetler | 11/21/2016 | 4 Comments
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In charge of roasting the turkey for your family's Thanksgiving dinner? Use my turkey thawing and roasting chart to determine how much thaw time and cook time you need to allow. If you print a copy, and tuck it in your cookbook, it'll be there to help you year after year.
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How to Roast a Turkey
How to Roast a Turkey
By Erin Huffstetler | 11/26/2014 | No Comments
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Roasting turkey is a lot easier than people make it out to be. Just follow these steps, and you'll end up with the perfect bird.
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