Pumpkin Seed Toffee
Pumpkin Seed Toffee
By Erin Huffstetler | 10/17/2018 | No Comments
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Get your hands on some pumpkin seeds, so you can make this pumpkin seed toffee. With layers of salty pumpkin seeds, buttery toffee, chocolate and nuts, it’s all the reason you need to carve pumpkins or make a batch of pumpkin puree.

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Pumpkin Seed Brittle
Pumpkin Seed Brittle
By Erin Huffstetler | 10/16/2018 | No Comments
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Planning to carve some jack-o-lanterns, or make some pumpkin puree? Be sure to save your pumpkin seeds, so you can make this pumpkin seed brittle. It’s ridiculously tasty, and really easy to make.

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Pumpkin Seed Bark
Roasted Pumpkin Seed Bark
By Erin Huffstetler | 10/14/2018 | No Comments
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Carving pumpkins is a messy job (especially when kids are involved). Reward yourself for making the effort by roasting the pumpkin seeds, and using them to make this simple, two-ingredient pumpkin seed bark.

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Campfire Eclairs
Campfire Chocolate Éclairs
By Erin Huffstetler | 08/12/2018 | 3 Comments
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We’ve almost owned our cabin for four years now, so I’d say it’s high time I shared some of our family campfire recipes with you. These campfire chocolate éclairs are the perfect recipe to start with.

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Ice Cream Cone Cupcakes
Ice Cream Cone Cupcakes
By Erin Huffstetler | 03/06/2018 | No Comments
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Cupcakes made in ice cream cones are loads of fun, and since there aren’t any cupcake wrappers to throw away when you’re done eating them, they’re my go-to for parties.

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