Cranberry Sauce Cobbler
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Make this cranberry sauce cobbler for Thanksgiving, or make it afterwards to use up your leftover cranberry sauce. With just two ingredients, dessert doesn’t get any easier than this.
Cranberry Sauce Cobbler
Prep Time:
5 mins
Cook Time:
30 mins
Ingredients:
6 cups whole berry cranberry sauce – homemade or canned
(1) batch of biscuit dough Here’s my biscuit mix recipe
What You Do:
Preheat your oven to 350 degrees. While you’re waiting for it to come to temp, scoop the cranberry sauce into a two-quart baking pan. I used an 8″ x 8″ casserole dish.
Then, drop the biscuit dough onto the cranberry sauce by the spoonful, until all or most of the cranberry sauce is covered. If you want to save time by using a can of store-bought, refrigerated biscuits, just layer the biscuit rounds on instead.
Bake for 30-40 minutes, or until the biscuit topping is golden brown. Allow your cobbler to cool slightly. Then, serve warm. It goes great with a scoop of vanilla ice cream.
Cranberry Sauce Cobbler
Serve this cranberry sauce cobbler for Thanksgiving dinner, or make it afterwards to use up leftover cranberry sauce.
- Total Time: 35 minutes
- Yield: 9 servings 1x
Ingredients
- 6 cups whole berry cranberry sauce – homemade or canned
- (1) batch of biscuit dough
Instructions
Preheat your oven to 350 degrees.
Scoop cranberry sauce into a two-quart baking pan.
Drop biscuit dough onto cranberry sauce by the spoonful, until all or most of cranberry sauce is covered. If you want to save time by using a can of store-bought, refrigerated biscuits, just layer the biscuit rounds on instead.
Bake for 30-40 minutes, or until biscuits are golden brown. Allow cobbler to cool slightly. Then, serve warm.
- Prep Time: 5 minutes
- Cook Time: 30 minutes (up to 40 minutes)
- Category: Desserts
- Method: Crockpot
- Cuisine: American
Keywords: cranberry sauce cobbler recipe, crockpot cranberry sauce cobbler
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