Cranberry Sauce Cobbler

Cranberry Sauce Cobbler

By Erin Huffstetler | 11/18/2016 | No Comments
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Make this cranberry sauce cobbler for Thanksgiving, or make it afterwards to use up your leftover cranberry sauce. With just two ingredients, dessert doesn’t get any easier than this.

Cranberry Sauce Cobbler

Prep Time:

5 mins

Cook Time:

30 mins

Ingredients:

6 cups whole berry cranberry sauce – homemade or canned
(1) batch of biscuit dough Here’s my biscuit mix

What You Do:

Cranberry Sauce

Preheat your oven to 350 degrees. While you’re waiting for it to come to temp, scoop the cranberry sauce into a two-quart baking pan. I used an 8″ x 8″ casserole dish.

Cover with Biscuit Dough

Drop the biscuit dough onto the cranberry sauce by the spoonful, until all or most of the cranberry sauce is covered. If you want to save time by using a can of store-bought, refrigerated biscuits, just layer the biscuit rounds on instead.

Cranberry Sauce Cobbler in Casserole Dish

Bake for 30-40 minutes, or until the biscuits are golden brown. Allow your cobbler to cool slightly. Then, serve warm.

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Cranberry Sauce Cobbler

Cranberry Sauce Cobbler

Serve this cranberry sauce cobbler for Thanksgiving dinner, or make it afterwards to use up leftover cranberry sauce.


  • Author: Erin Huffstetler, myfrugalhome.com
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 minutes

Ingredients:

  • 6 cups whole berry cranberry sauce – homemade or canned
  • (1) batch of biscuit dough

Instructions:

  1. Preheat your oven to 350 degrees.
  2. Scoop cranberry sauce into a two-quart baking pan.
  3. Drop biscuit dough onto cranberry sauce by the spoonful, until all or most of cranberry sauce is covered. If you want to save time by using a can of store-bought, refrigerated biscuits, just layer the biscuit rounds on instead.
  4. Bake for 30-40 minutes, or until biscuits are golden brown. Allow cobbler to cool slightly. Then, serve warm.

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