Cranberry Sauce Cobbler

Cranberry Sauce Cobbler

Serve this cranberry sauce cobbler for Thanksgiving dinner, or make it afterwards to use up leftover cranberry sauce.

  • Author: Erin Huffstetler,
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes (up to 40 minutes)
  • Total Time: 35 minutes
  • Yield: 9 servings 1x
  • Category: Desserts
  • Method: Crockpot
  • Cuisine: American


  • 6 cups whole berry cranberry sauce – homemade or canned
  • (1) batch of biscuit dough


Preheat your oven to 350 degrees.

Scoop cranberry sauce into a two-quart baking pan.

Drop biscuit dough onto cranberry sauce by the spoonful, until all or most of cranberry sauce is covered. If you want to save time by using a can of store-bought, refrigerated biscuits, just layer the biscuit rounds on instead.

Bake for 30-40 minutes, or until biscuits are golden brown. Allow cobbler to cool slightly. Then, serve warm.