The best dinners are the ones that make themselves. Throw some potatoes in the crockpot in the morning, and you’ll have baked potatoes waiting for you when you get home. Here’s the recipe.
Crockpot Baked Potatoes
Potatoes (regular or sweet)
What You Do:
Scrub your potatoes. Then, poke them several times with a fork, so the steam has a place to escape as they cook. I used russet potatoes this time, but you can also do sweet potatoes this way.
Load the potatoes into your crockpot. You can do as many as will fit. Then, put the lid on, and cook them on low for eight hours.
Enjoy your baked potatoes topped with butter, sour cream, bacon, fresh veggies, cheese, chili or any combination of the above. The leftovers work well in lunchboxes, so I always make extra.
Need to feed a crowd? Fill several crockpots with potatoes, or fill an electric turkey roaster instead.
- Potatoes (regular or sweet)
Scrub the potatoes. Then, poke them several times with a fork.
Load them into your crockpot. Then, put the lid on, and cook on low for eight hours.
Top with butter, sour cream, bacon, fresh veggies, cheese, chili or your favorite topping, and enjoy.
- Prep Time: 5 minutes
- Cook Time: 8 hours (on low)
- Category: Dinners
- Method: Crockpot
- Cuisine: American
Keywords: crockpot baked potatoes