Crockpot Candied Pecans

Crockpot Candied Pecans

By Erin Huffstetler | 11/03/2014 | No Comments
This post may contain affiliate links. View our disclosure.

The best part of giving food gifts for Christmas (aside from the savings)> The research. Definitely the research. I mean, you wouldn’t want to give a food gift without trying it first, would you? Nope, that would make you a terrible gift-giver. So, I think you need to take this crockpot candied pecan recipe for a test drive this week. You know, just to make sure it’s gift-worthy. Clearly it’s the responsible thing to do.

Crockpot Candied Pecans

Prep Time:

5 mins

Cook Time:

2 hrs

Ingredients:

1 lb pecans (or other nuts)
1 egg white
2 tsp vanilla extract
1/2 cup granulated sugar
1/2 cup brown sugar
2 tsp cinnamon
1/2 tsp salt

What You Do:

Whisk Together Egg Whites and Vanilla

Mix the egg white and vanilla together, and set aside.

Mix Sugar and Spices

In another bowl, combine the sugars, salt and cinnamon.

Combine the Nuts and Egg Whites

Add the egg mixture and pecans to the crockpot, and toss to combine. Make sure the pecans are well coated.

Mix Pecans and Sugar Mixture

Now, add the sugar mixture, and toss until evenly coated.

Set your crockpot to low, and cook with the lid off, for two hours. Stir regularly, so the nuts don’t burn.

Allow your candied pecans to cool slightly. Then, enjoy.

Print
Crockpot Candied Pecans

Crockpot Candied Pecans

Description

Serve these crockpot candied pecans at your holiday parties or give them as gifts. They taste just like the ones you get at festivals.


  • Author: Erin Huffstetler
  • Prep Time: 5 mins
  • Cook Time: 120 mins
  • Total Time: 2 hours 5 minutes

Ingredients:

  • 1 lb pecans (or other nuts)
  • 1 egg white
  • 2 tsp vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 1/2 tsp salt

Instructions:

  1. Mix the egg white and vanilla together, and set aside.
  2. In another bowl, combine the sugars, salt and cinnamon.
  3. Add the egg mixture and pecans to the crockpot, and toss to combine. Make sure the pecans are well coated.
  4. Now, add the sugar mixture, and toss until evenly coated.
  5. Set your crockpot to low, and cook with the lid off, for two hours. Stir regularly, so the nuts don’t burn. Allow your candied pecans to cool slightly. Then, enjoy.

Also Check Out:

How to Roast Chestnuts in the Microwave

How to Roast Chestnuts in the Microwave

How to Roast Chestnuts in the Oven

print this page

Leave a Reply

Your email address will not be published. Required fields are marked *