Crockpot Pumpkin Butter

Crockpot Pumpkin Butter

By Erin Huffstetler | 10/10/2016 | 5 Comments

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Celebrate the arrival of fall with a delicious batch of pumpkin butter. If you make it in the crockpot, it’ll practically make itself. Here’s my recipe:

Crockpot Pumpkin Butter

Cook Time:

4-6 hours

Ingredients

(4) 15 oz. cans of pumpkin puree, homemade or store-bought Here’s my recipe
2 Tbsp. pumpkin pie spice
2 cups brown sugar

What You Do:

Pumpkin Butter Ingredients

Place all of the ingredients in a crockpot.

Mix Pumpkin Puree, Brown Sugar and Spices

Give everything a good stir to combine.

Finished Pumpkin Butter

Then, cook uncovered on low for 4-6 hours, stirring occasionally. Your pumpkin butter is finished when it has a nice dark color and a thick texture.

Yield:

Approximately 3-1/2 pints

Jars of Pumpkin Butter

To Store:

Place your finished pumpkin butter in jars. Refrigerate what you plan to use right away; freeze the rest. Pumpkin products are not suitable for home-canning.

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Homemade Pumpkin Butter Recipe

Crockpot Pumpkin Butter

Here’s a simple, three-ingredient recipe for crockpot pumpkin butter. Very little hands-on time required.


  • Author: Erin Huffstetler, myfrugalhome.com
  • Prep Time: 2 minutes
  • Cook Time: 4 hours (up to 6 hours)
  • Total Time: 4 hours 2 minutes
  • Yield: 3 and 1/2 pints 1x
  • Category: Fruit Butters
  • Method: Crockpot
  • Cuisine: American

Ingredients:

  • 4 15 oz. cans of pumpkin puree
  • 2 Tbsp. pumpkin pie spice
  • 2 cups brown sugar

Instructions:

Place ingredients in crockpot, and stir to combine. Cook uncovered on low for 4-6 hours, stirring occasionally. Your pumpkin butter is finished when it has a nice dark color and a thick texture.

Notes

Refrigerate what you plan to use right away; freeze the rest. Pumpkin products are not suitable for home-canning.

 

More Fall Recipes

 

Pumpkin Tomato Spaghetti

Pumpkin Tomato SauceJars of Crabapple Butter

Crabapple ButterBeef & Butternut Squash Chili

Beef and Butternut Squash Chili

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Comments

  1. Bummed that you can’t can it but since I still haven’t started canning, I might have to make a smaller batch!! YUM! This sounds so tasty and I have everything in the house right now. If the kitchen wasn’t trashed from a day of making chicken broth, lasagna and dinner for the week…I might have gone and started the crock pot tonight!! Thanks for the post!

  2. My comment is on the crock pot applesauce that you posted last month on My Frugal Home. Mine turned out delicious and I will make this recipe again, and soon became my first batch is nearly gone!
    Thank you Erin for all of the great ideas and recipes that you so generously give us each month.

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