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Celebrate the arrival of fall with a delicious batch of pumpkin butter. If you make it in the crockpot, it’ll practically make itself. Here’s my recipe:

Crockpot Pumpkin Butter

Cook Time:

4-6 hours

Ingredients

(4) 15 oz. cans of pumpkin puree, homemade or store-bought Here’s my recipe
2 Tbsp. pumpkin pie spice
2 cups brown sugar

What You Do:

Place all of the ingredients in a crockpot.

Give everything a good stir to combine.

Then, cook uncovered on low for 4-6 hours, stirring occasionally. Your pumpkin butter is finished when it has a nice dark color and a thick texture.

Yield:

Approximately 3-1/2 pints

To Store:

Place your finished pumpkin butter in jars. Refrigerate what you plan to use right away; freeze the rest. Pumpkin products are not suitable for home-canning.

Crockpot Pumpkin Butter

Here’s a simple, three-ingredient recipe for crockpot pumpkin butter. Very little hands-on time required.

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• Author: Erin Huffstetler, myfrugalhome.com
• Prep Time: 2 minutes
• Cook Time: 4 hours (up to 6 hours)
• Total Time: 4 hours 2 minutes
• Yield: 3 and 1/2 pints 1x
• Category: Fruit Butters
• Method: Crockpot
• Cuisine: American

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Ingredients:

• 4 15 oz. cans of pumpkin puree
• 2 Tbsp. pumpkin pie spice
• 2 cups brown sugar

Instructions:

Place ingredients in crockpot, and stir to combine. Cook uncovered on low for 4-6 hours, stirring occasionally. Your pumpkin butter is finished when it has a nice dark color and a thick texture.

Notes

Refrigerate what you plan to use right away; freeze the rest. Pumpkin products are not suitable for home-canning.

More Fall Recipes

Pumpkin Tomato Sauce

Crabapple Butter

Beef and Butternut Squash Chili