Homemade Pumpkin Butter

Crockpot Pumpkin Butter

By Erin Huffstetler | 10/10/2016 | 3 Comments
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Celebrate the arrival of fall with a delicious batch of pumpkin butter. If you make it in the crockpot, it’ll practically make itself. Here’s my recipe:

Crockpot Pumpkin Butter

Cook Time:

4-6 hours

Ingredients

(4) 15 oz. cans of pumpkin puree, homemade or store-bought Here’s my recipe
2 Tbsp. pumpkin pie spice
2 cups brown sugar

What You Do:

Pumpkin Butter Ingredients

Place all of the ingredients in a crockpot.

Mix Pumpkin Puree, Brown Sugar and Spices

Give everything a good stir to combine.

Finished Pumpkin Butter

Then, cook uncovered on low for 4-6 hours, stirring occasionally. Your pumpkin butter is finished when it has a nice dark color and a thick texture.

Yield:

Approximately 3-1/2 pints

Jars of Pumpkin Butter

To Store:

Place your finished pumpkin butter in jars. Refrigerate what you plan to use right away; freeze the rest. Pumpkin products are not suitable for home-canning.

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Homemade Pumpkin Butter Recipe

Crockpot Pumpkin Butter

Here’s a simple, three-ingredient recipe for crockpot pumpkin butter. Very little hands-on time required.


  • Author: Erin Huffstetler, myfrugalhome.com
  • Prep Time: 2 minutes
  • Cook Time: 4 hours (up to 6 hours)
  • Total Time: 4 hours 2 minutes
  • Yield: 3 and 1/2 pints
  • Category: Fruit Butters
  • Method: Crockpot
  • Cuisine: American

Ingredients:

  • 4 15 oz. cans of pumpkin puree
  • 2 Tbsp. pumpkin pie spice
  • 2 cups brown sugar

Instructions:

Place ingredients in crockpot, and stir to combine. Cook uncovered on low for 4-6 hours, stirring occasionally. Your pumpkin butter is finished when it has a nice dark color and a thick texture.

Notes

Refrigerate what you plan to use right away; freeze the rest. Pumpkin products are not suitable for home-canning.

 

More Fall Recipes

 

Pumpkin Tomato Spaghetti

Pumpkin Tomato SauceJars of Crabapple Butter

Crabapple ButterBeef & Butternut Squash Chili

Beef and Butternut Squash Chili

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Comments

  1. Bummed that you can’t can it but since I still haven’t started canning, I might have to make a smaller batch!! YUM! This sounds so tasty and I have everything in the house right now. If the kitchen wasn’t trashed from a day of making chicken broth, lasagna and dinner for the week…I might have gone and started the crock pot tonight!! Thanks for the post!

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