Crockpot Pumpkin Butter
Celebrate the arrival of fall with a delicious batch of pumpkin butter. If you make it in the crockpot, it’ll practically make itself. Here’s my recipe:
Crockpot Pumpkin Butter
Cook Time:
4-6 hours
Ingredients
(4) 15 oz. cans of pumpkin puree, homemade or store-bought Here’s my recipe
2 Tbsp. pumpkin pie spice
2 cups brown sugar
What You Do:
Place all of the ingredients in a crockpot.
Give everything a good stir to combine.
Then, cook uncovered on low for 4-6 hours, stirring occasionally. Your pumpkin butter is finished when it has a nice dark color and a thick texture.
Yield:
Approximately 3-1/2 pints
To Store:
Place your finished pumpkin butter in jars. Refrigerate what you plan to use right away; freeze the rest. Pumpkin products are not suitable for home-canning.
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Crockpot Pumpkin Butter
Here’s a simple, three-ingredient recipe for crockpot pumpkin butter. Very little hands-on time required.
- Cook Time: 240 mins
- Total Time: 240 mins
Print Recipe
Pin RecipeIngredients:
- (4) 15 oz. cans of pumpkin puree
- 2 Tbsp. pumpkin pie spice
- 2 cups brown sugar
Instructions:
- Place ingredients in crockpot, and stir to combine. Cook uncovered on low for 4-6 hours, stirring occasionally. Your pumpkin butter is finished when it has a nice dark color and a thick texture.
Notes
- Makes 3-1/2 pints.
- Refrigerate what you plan to use right away; freeze the rest. Pumpkin products are not suitable for home-canning.
More Fall Recipes
Bummed that you can’t can it but since I still haven’t started canning, I might have to make a smaller batch!! YUM! This sounds so tasty and I have everything in the house right now. If the kitchen wasn’t trashed from a day of making chicken broth, lasagna and dinner for the week…I might have gone and started the crock pot tonight!! Thanks for the post!
This sounds good. What do you put it on?
Hi Michelle, It’s great on toast or peanut butter and jelly sandwiches. It’s also a great mix in for yogurt and oatmeal, and you can add it to baked goods, too.