- 3 cups dried pinto beans
- 1 onion, chopped
- 1 tsp salt
Sift through pinto beans. Pick out any broken beans or rocks.
Soak beans overnight.
Drain the beans in the morning. Then, stick them in a crockpot with the onion and salt. Add just enough water to cover everything.
Cover, and cook on high for four hours or low for eight hours.
Blend beans, and enjoy!
- Makes the equivalent of 4 15 oz. cans. Freezes beautifully.