Print
Crockpot Refried Beans

Crockpot Refried Beans

Whip up a batch of refried beans in the crockpot. Less than 15 minutes of hands-on time, and no questionable ingredients.


  • Author: Erin Huffstetler, myfrugalhome.com
  • Prep Time: 5 minutes
  • Cook Time: 4 hours (on high or 8 hours on low)
  • Total Time: 4 hours 5 minutes
  • Yield: 4 15 oz. cans of beans 1x
  • Category: Sides
  • Method: Crockpot
  • Cuisine: Mexican

Ingredients:

  • 3 cups dried pinto beans
  • 1 onion, chopped
  • 1 tsp salt
  • Water

Instructions:

Sift through pinto beans. Pick out any broken beans or rocks.

Soak beans overnight.

Drain the beans in the morning. Then, stick them in a crockpot with the onion and salt. Add just enough water to cover everything.

Cover, and cook on high for four hours or low for eight hours.

Blend beans, and enjoy!

Notes

  • Makes the equivalent of 4 15 oz. cans. Freezes beautifully.