Deviled Egg Salad

Deviled Egg Salad

By Erin Huffstetler | 04/11/2017 | 1 Comment
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Need a way to use up all those Easter eggs; innundated with eggs from your backyard flock; or just looking for a really good egg salad recipe to add to your repertoire? This deviled egg salad is the answer. It has all the flavor of deviled eggs, but comes in a spreadable form that you can use on sandwiches. Here’s the recipe.

Deviled Egg Salad Recipe

Prep Time:

5-10 minutes

Ingredients:

12 hard-boiled eggs
1/4 cup mayonnaise
3 Tbsp sweet relish
2 tsp white vinegar
2 tsp yellow mustard
1/4 tsp salt
Paprika

Note: Most egg salad recipe only call for six eggs. This one uses 12. If you’d prefer to make a smaller batch, just halve all the ingredients.

What You Do:

Chopped Hard-Boiled Eggs

Peel your hard-boiled eggs. Then, chop or mash them, and place them in a large bowl. The little bits of blue that you see are because I used Easter eggs.

Deviled Egg Salad Ingredients

Measure all the remaining ingredients (except the paprika) into the bowl with the eggs.

Stirred Devil Egg Salad

Then, stir to combine.

Deviled Egg Salad Sprinkled with Paprika

Sprinkle the finished egg salad with paprika. Then, hide it in the back of the fridge, so no one else finds it.

For a Lighter Version: Replace half of the mayo with low-fat plain yogurt.

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Deviled Egg Salad Recipe

Deviled Egg Salad

Like deviled eggs and egg salad? Then, you’re going to love this simple deviled egg salad recipe.


  • Author: Erin Huffstetler, myfrugalhome.com
  • Prep Time: 5-10 minutes
  • Total Time: 5-10 minutes

Ingredients:

  • 12 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 3 Tbsp sweet relish
  • 2 tsp white vinegar
  • 2 tsp yellow mustard
  • 1/4 tsp salt
  • Paprika

Instructions:

Peel the hard-boiled eggs; then, chop or mash them, and place them in a large bowl.

Add all the remaining ingredients (except the paprika), and stir to combine.

Sprinkle your finished deviled egg salad with paprika, and enjoy!

Notes

  • This recipe is easy to halve or double. Just adjust the quantities accordingly.
  • For a lighter version, replace half of the mayo with plain yogurt.
  • If you use older eggs, they’ll be easier to peel.

 

Another Use for Leftover Hard Boiled Eggs:

 

Soy Sauce Eggs

Soy Sauce Eggs

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Comments

  1. Yum! I grew up with “egg salad” recipe similar to this one. Dont put relish or vinegar in mine, just mayo, brown mustard, salt, pepper and paprika. THEN….we toast bread, spread butter on it, then the egg salad! Oh my goodness….soo good.

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