Deviled Egg Salad Recipe

Deviled Egg Salad

By Erin Huffstetler | 04/11/2017 | 1 Comment
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Need a way to use up all those Easter eggs; innundated with eggs from your backyard flock; or just looking for a really good egg salad recipe to add to your repertoire? This deviled egg salad is the answer. It has all the flavor of deviled eggs, but comes in a spreadable form that you can use on sandwiches. Here’s the recipe.

Deviled Egg Salad Recipe

Prep Time:

5-10 minutes

Ingredients:

12 hard-boiled eggs
1/4 cup mayonnaise
3 Tbsp sweet relish
2 tsp white vinegar
2 tsp yellow mustard
1/4 tsp salt
Paprika

Note: Most egg salad recipe only call for six eggs. This one uses 12. If you’d prefer to make a smaller batch, just halve all the ingredients.

What You Do:

Deviled Egg Salad

Peel your hard-boiled eggs. Then, cut them in half, and scoop out the yolks. Place the yolks in a small bowl.

Chop Egg Whites

Chop up the egg whites, and place them in a larger bowl.

Combine the Ingredients for the Deviled Egg Filling

Measure all of the remaining ingredients (except the paprika) into the bowl with the yolks.

Deviled Egg Filling

Use a fork to mash up the yolks and combine them with the other ingredients. This will give you a true deviled egg filling to use in your egg salad.

Combine the Deviled Egg Filling and Egg Whites

Combine the filling with the egg whites. Stir until the whites are well coated.

Sprinkle Paprika on Deviled Egg Salad

Sprinkle the finished egg salad with paprika. Then, hide it in the back of the fridge, so no one else finds it.

For a Lighter Version: Replace half of the mayo with low-fat plain yogurt.

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Deviled Egg Salad Recipe

Deviled Egg Salad

Description

Like deviled eggs and egg salad? Then, you’re going to love this simple deviled egg salad recipe.  


  • Author: Erin Huffstetler, myfrugalhome.com
  • Prep Time: 5-10 minutes
  • Total Time: 5-10 minutes

Ingredients:

  • 12 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 3 Tbsp sweet relish
  • 2 tsp white vinegar
  • 2 tsp yellow mustard
  • 1/4 tsp salt
  • Paprika

Instructions:

Peel the hard-boiled eggs; cut them in half; and scoop out the yolks, just like you would for deviled eggs. Place the yolks in a small bowl.

Roughly chop the egg whites, and place them in a separate bowl.

Mash up the egg yolks with a fork. Then, add all the remaining ingredients (except the paprika), and stir to combine. This will give you a real-deal deviled egg filling.

Mix the filling into the egg whites, until well combined.

Sprinkle your finished deviled egg salad with paprika, and enjoy!

Notes

  • This recipe is easy to halve or double. Just adjust the quantities accordingly.
  • For a lighter version, replace half of the mayo with plain yogurt.

Another Use for Leftover Hard Boiled Eggs:

Soy Sauce Eggs

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Comments

  1. Yum! I grew up with “egg salad” recipe similar to this one. Dont put relish or vinegar in mine, just mayo, brown mustard, salt, pepper and paprika. THEN….we toast bread, spread butter on it, then the egg salad! Oh my goodness….soo good.

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