- 12 hard-boiled eggs
- 1/4 cup mayonnaise
- 3 Tbsp sweet relish
- 2 tsp white vinegar
- 2 tsp yellow mustard
- 1/4 tsp salt
Peel the hard-boiled eggs; then, chop or mash them, and place them in a large bowl.
Add all the remaining ingredients (except the paprika), and stir to combine.
Sprinkle your finished deviled egg salad with paprika, and enjoy!
- This recipe is easy to halve or double. Just adjust the quantities accordingly.
- For a lighter version, replace half of the mayo with plain yogurt.
- If you use older eggs, they’ll be easier to peel.