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My mother-in-law gets points for teaching my husband how to bake and cook. He and I pretty much split the baking and cooking duties 50-50. Nice, huh?

Homemade biscuits happen to be one of his specialties, and he’s fond of reminding me that he once won a 4-H biscuit competition. As long as he keeps making me things to eat, I’ll let him brag 🙂

Here’s his recipe for biscuits.

Easy Biscuits

Cook Time:

10-11 mins

Ingredients

2 cups flour
2 Tbsp sugar
3 tsp baking powder
1 tsp salt
1/3 cup vegetable oil (we use canola)
2/3 cup milk

What You Do:

Combine all the ingredients in a large mixing bowl.

Use a cookie scoop or ice cream scoop to form the biscuits (use your hands, if you want larger biscuits). Place them on a cookie sheet.

Bake at 475 degrees for 10-11 minutes.

Easy Biscuit Recipe

Use this simple recipe to whip up a quick batch of biscuits for breakfast or dinner.

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• Author: Erin Huffstetler
• Prep Time: 5 minutes
• Cook Time: 10 minutes (up to 11 minutes)
• Total Time: 15 minutes
• Category: Breads
• Method: Baking
• Cuisine: American

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Ingredients:

• 2 cups flour
• 2 Tbsp sugar
• 3 tsp baking powder
• 1 tsp salt
• 1/3 cup vegetable oil (we use canola)
• 2/3 cup milk

Instructions:

Combine all the ingredients in a large mixing bowl.

Use a cookie scoop or ice cream scoop to form the biscuits (use your hands, if you want larger biscuits). Place them on a cookie sheet.

Bake at 475 degrees for 10-11 minutes.

More Biscuit Recipes:

Biscuit Mix Recipe

Crockpot Cobbler With Biscuit Top