Easy Biscuit Recipe

This post may contain affiliate links. View our disclosure.

Easy Biscuit Recipe

My mother-in-law gets points for teaching my husband how to bake and cook. He and I pretty much split the baking and cooking duties 50-50. Nice, huh?

Homemade biscuits happen to be one of his specialties, and he’s fond of reminding me that he once won a 4-H biscuit competition. As long as he keeps making me things to eat, I’ll let him brag πŸ™‚

Here’s his recipe for biscuits.

Easy Biscuits

Cook Time:

10-11 mins

Ingredients

2 cups flour
2 Tbsp sugar
3 tsp baking powder
1 tsp salt
1/3 cup vegetable oil (we use canola)
2/3 cup milk

What You Do:

Combine all the ingredients in a large mixing bowl.

Use a cookie scoop or ice cream scoop to form the biscuits (use your hands, if you want larger biscuits). Place them on a cookie sheet.

Bake at 475 degrees for 10-11 minutes.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Biscuits

Easy Biscuit Recipe

Use this simple recipe to whip up a quick batch of biscuits for breakfast or dinner.

  • Total Time: 15 minutes

Ingredients

Scale
  • 2 cups flour
  • 2 Tbsp sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1/3 cup vegetable oil (we use canola)
  • 2/3 cup milk

Instructions

Combine all the ingredients in a large mixing bowl.

Use a cookie scoop or ice cream scoop to form the biscuits (use your hands, if you want larger biscuits). Place them on a cookie sheet.

Bake at 475 degrees for 10-11 minutes.

  • Author: Erin Huffstetler
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes (up to 11 minutes)
  • Category: Breads
  • Method: Baking
  • Cuisine: American

Keywords: easy biscuit recipe

More Biscuit Recipes:

Biscuit Mix Recipe

Biscuit Mix RecipeCrockpot Blackberry Cobbler

Crockpot Cobbler With Biscuit Top

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe rating