Easy Pan Pizza Recipe

Easy Peasy Pan Pizza

By Erin Huffstetler | 05/05/2017 | No Comments
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Satisfy your pan pizza cravings at home. This recipe is a cinch to make, and it’s every bit as good as delivery.

Easy Peasy Pan Pizza Recipe

Just start with a batch of your favorite pizza dough. You can even use store-bought dough, if you want. Here’s my husband’s pizza dough recipe.

You’ll Also Need:

Pizza sauce
Your choice of toppings
Cooking oil

One batch of dough is enough to make three eight-inch personal pan pizzas. If you need more pizzas to feed your family, just make a second batch of dough.

My husband set out to make the easiest pan pizza recipe possible, so he used eight-inch round cake pans to make his pizzas. You could also make them in eight-inch cast iron pans, or any other oven-safe pan that’s close to that size.

What You Do:

Pan Pizza Dough

Oil three pans liberally. Then, divide your dough into three equal pieces. Flatten your dough balls. Then, place a dough round in each pan. Preheat your oven to 200 degrees. Turn it off; Then, place the pans inside for an hour, or until the dough has expanded to fill the bottom of the pans.

Spread Sauce on Pizzas

Spread pizza sauce on your pizzas.

Add Pizza Toppings

Then, top with your favorite ingredients.

Pan Pizza Straight Out of the Oven

Bake at 490 for 8-10 minutes, or until the dough is fully cooked.

Pepperoni Pan Pizza

Serve, and enjoy.

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Pan Pizza Straight Out of the Oven

Easy Peasy Pan Pizza

Description

This pan pizza recipe is easy to make, and as good as delivery.


  • Author: Erin Huffstetler, myfrugalhome.com
  • Cook Time: 8-10 mins
  • Total Time: 8-10 mins
  • Yield: 3 eight-inch personal pan pizzas
  • Category: Dinners

Ingredients:

(1) batch of your favorite pizza dough

Pizza sauce

Toppings

Cooking oil

Instructions:

Oil three eight-inch round cake pans, or oven-safe pans of a similar size.

Divide dough ball into three equal parts. Flatten dough, and place in pans.

Preheat oven to 200 degrees. Then, turn off and place pans inside for one hour, or until dough has expanded to fill the pans.

Top with sauce and ingredients.

Bake at 490 for 8-10 minutes, or until crust is crispy.

Notes

8-inch brownie pans will also work.

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