Pan Pizza Straight Out of the Oven

Easy Peasy Pan Pizza

This pan pizza recipe is easy to make, and as good as delivery.

  • Author: Erin Huffstetler,
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes (up to 10 minutes)
  • Total Time: 13 minutes (plus 1 hour of rise time)
  • Yield: 3 eight-inch personal pan pizzas 1x
  • Category: Dinners
  • Method: Oven
  • Cuisine: Italian


  • 1 batch of your favorite pizza dough
  • Pizza sauce
  • Toppings
  • Cooking oil


Oil three eight-inch round cake pans, or oven-safe pans of a similar size.

Divide dough ball into three equal parts. Flatten dough, and place in pans.

Preheat oven to 200 degrees. Then, turn off and place pans inside for one hour, or until dough has expanded to fill the pans.

Top with sauce and ingredients.

Bake at 490 for 8-10 minutes, or until crust is crispy.


8-inch brownie pans will also work.