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Chicken Pastry Squares

Posted: Thu Jul 16, 2020 6:03 pm
by Jackielou
Chicken Pastry Squares

397g package of frozen puff pastry thawed
1/3 cup sour cream
1/4 cup tomato pesto

1 1/2 cups shredded leftover chicken
20 cherry tomatoes halved
2 tbsp shredded fresh basil (or 1 1/2 tsp dried)

1/3 cup crumbled feta cheese (I used a bit more)
1/2 cup grated Parmesan cheese.

Roll out pastry on lightly floured board to 11 x16 inches. Carefully lift pastry and press into bottom and up sides of greased 10 x15 inch pan.

Combine sour cream, and basil in a small bowl and spread in an even layer over pastry.

Layer chicken, tomatoes, and basil in order given over the sour cream/pesto mixture.

Sprinkle with feta cheese and Parmesan. Bake on bottom rack in 450 degree oven for about 25 mins. until crisp and browned. Cuts into 8 pieces.

We had this for supper a couple of nights ago and it was really quite tasty. This could be very frugal as you use leftover chicken or turkey. If the pesto was homemade, the tomatoes taken from plants in your garden, and you grew your own basil the cost would be minimal. It would even be less expensive if you were talented enough to make your own puff pastry. I had bought mine on sale.