Best Every Chewy Brownies

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Prairie Waif2
Posts: 284
Joined: Thu Jul 16, 2020 11:33 am
Location: Brandon, Manitoba CANADA

Best Every Chewy Brownies

Post by Prairie Waif2 »

It calls for semi-sweet chocolate chips but I used milk chocolate and they came out just as nicely.

A VERY easy recipe to whip up quickly.


MJ

From Handle the Heat Blog

BEST EVER CHEWY BROWNIES

1 1/4 cups (249 grams) granulated sugar
5 tablespoons (71 grams) unsalted butter
2 large eggs plus 1 egg yolk, cold
1 teaspoon vanilla extract
3/4 cup (75 grams) unsweetened cocoa powder
1/3 cup vegetable oil
1/2 cup (63 grams) all-purpose flour
1/8 teaspoon baking soda
1 tablespoon cornstarch
1/4 teaspoon salt
3/4 cup (128 grams) semisweet chocolate chips
Directions
Preheat the oven to 325°F. Line a 8 by 8-inch pan with foil and spray with nonstick cooking spray.

In a microwave safe bowl, add the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in the oil and cocoa powder.
With a rubber spatula, stir in the flour, baking soda, cornstarch, and salt until combined. Stir in the chocolate chips.
Spread the brownie batter evenly into the prepared pan. Place in the oven and bake for 30 minutes, or until the brownies are set and a cake tested inserted into the center has moist crumbs attached. Do not overcook. Let cool completely before cutting and serving.
Brownies can be stored in an airtight container at room temperature for up to 3 days.
"When they show you who they are, believe them." Maya Angelou

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