Quick & Easy Rhubarb (fruit) Crisp

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Prairie Waif2
Posts: 305
Joined: Thu Jul 16, 2020 11:33 am
Location: Brandon, Manitoba CANADA

Quick & Easy Rhubarb (fruit) Crisp

Post by Prairie Waif2 »

I made this and it took almost less than 10 minutes from start to oven! I like that! Also, it is so good, although it is labelled "Rhubarb Crisp" I think it would work for any fruit with the exception of bananas! :P

Quick & Easy Rhubarb Crisp

INGREDIENTS

FOR THE CRISP:
4 cups rhubarb, chopped
1-1/4 cup all-purpose flour
1 cup oatmeal
1-1/4 cup light brown sugar, packed
1/2 cup melted butter
1 teaspoon ground cinnamon

SUGAR SAUCE:
1 cup granulated sugar
2 tablespoons cornstarch
1 cup of cold water
1 teaspoon vanilla extract



INSTRUCTIONS
1. Preheat oven to 350°F. Lightly spray or butter a 7-in. x 11-in. or 8.5-in. x 11-in baking dish and set aside.
2. Mix together the flour, oats, cinnamon, brown sugar, and melted butter.
3. Press one-half of crumb mixture into the prepared baking dish.
4. Add chopped rhubarb atop pressed-in crumb mixture in the baking dish.
5. Whisk sugar, cornstarch, and water together in a glass bowl. Microwave until thick, clear, and bubbly - approximately 3-5 minutes. Remove from the microwave and whisk in the vanilla. Pour the sugar sauce evenly over rhubarb.
6. Top with evenly with the remaining crumb mixture.
7. Bake until edges are bubbling and the crumb topping is browned, about 30-40 minutes.

copied from https://www.lovebakesgoodcakes.com/rhubarb-crisp/
"When they show you who they are, believe them." Maya Angelou

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