Re: Holiday gifts at work
Posted: Tue Dec 13, 2016 6:28 pm
Alright you've convinced me! Tonight I will make my first biscotti.
dlrcpa wrote:This is the recipe I get the most compliments on. I use walnuts instead of pistachios.
http://www.wholefoodsmarket.com/recipe/ ... o-biscotti
It really is NOT HARD. Use a sharp knife and cutting board when you slice the loaves into the individual pieces. I don't dip them in chocolate or anything, just leave them plain.