Thanks for the information on the Target impossible burgers as well as the Red Robin burger and bun. My nearest Red Robin is a 50 mile round trip but maybe when things settle down with the pandemic I can stop and get curbside when I go to my next Drs appointment. They are in the same town.SandiSAHM wrote: ↑Sun Dec 13, 2020 12:55 am Red Robin has the gf bun option. Burger King, alas, will never get my business because if I'm going to spend $ on a takeout burger, it needs to have a bun (one that doesn't cause pain for days).
I did read Target carries Impossible burgers in their freezer section. This would be a far more economic option than having it cooked FOR me. But I'd need to find a good GF bun (RR's is GOOD, you'd never guess it's GF - I wonder what brand it is; at this point I only know what brand it's NOT).
Doubly more economic to buy them frozen because, really, DH and I could split a burger and be full, they're that large. DS can make one disappear so fast you'd think he was a Hoover and his sister eats "half now, half later." How she can stand a reheated bun is a mystery to me but... waste not, want not, I suppose.
I have not eaten their buns but do like Canyon Bakehouse breads. They are somewhat better than the usual gluten free breads I have tried. I buy the occasional loaf of their bread at Walmart. They have a lot of varieties and Walmart is a couple of dollars cheaper than my local chain stores.