Our larger tomatoes have not ripened as of yet, but our small tomato plant is really producing. Probably picked at least 80 two inch diameter tomatoes from that plant. Takes two to make a sandwich, but we just can not keep up this year.SandiSAHM wrote: ↑Wed Aug 11, 2021 9:10 pm You know the section of 'Forrest Gump' where Bubba recites a seemingly endless list of shrimp dishes?
This is my current situation with tomatoes. Tomato sandwiches, tomatoes in Greek-style salad, tomato basil pie, tomato foccacia, gazpacho, roasted tomatoes, salsa... Then the list of stuff tomatoes are used in (tortilla casserole, squash and lentil curry, primavera...); if you are what you eat, very shortly I'll wake up as a tomato. Last time I was tomato-like, during DS's birth, it turned out to be an allergic reaction to latex
We've given them to church members, given them to neighbors (met some neighbors this way, LOL, "Hi, I'm Will (or San), do you like tomatoes?" so far that's going well, only one who won't eat nightshades - but they smoke, and that struck me as odd, maybe they don't know tobacco is a nightshade?), it's starting to remind me of 2007, the Great Year of the Zucchini, when we had so. many. zucchini. - he was picking 30 a day and we were, quite honestly, as a family, a church, and a neighborhood, zucchini'd out. Fortunately we remembered there's a 'soup kitchen' style operation in Tulsa, they were stoked. We have yet to again meet anyone that happy about zucchini.
We have decided to tear out the carpet and put down a solid floor. Because remodeling is an addictive drug.
Salsa is on the list to be made.