This is the front porch of our forum. Pull up a chair, and talk about whatever's on your mind.
- Posts: 609
- Joined: Fri Aug 28, 2015 7:26 am
Does anyone have one? Opinion if you have one, please.
- Posts: 290
- Joined: Fri Aug 22, 2014 11:08 pm
We've got one that we use primarily to cook meatballs on spaghetti nights. It works great for that, because you don't have to flip them and risk them falling apart.
- Posts: 9427
- Joined: Tue Aug 25, 2015 7:51 pm
I love mine for French fries and chicken wings. I have done a few other items in it as well. I really should us it more often. I do like the fact that you use way less oil than deep frying.
- Posts: 1397
- Joined: Sat Aug 29, 2015 9:49 am
My sister has one; used it for the first time last year when I went down to visit. She loves hers. She uses it for French fries, chicken tenders and even steak. She's talked about it so much I bought a small one for myself which is my Christmas present to myself.
- Posts: 2516
- Joined: Thu Aug 27, 2015 10:11 pm
- Location: Middle Tennessee
What brands do you own? I have been looking at a small one, like 2 qts. since it's only me, but I think it would be great for fries, hush puppies, onion rings, and etc.
- Posts: 939
- Joined: Fri Aug 28, 2015 5:37 am
I have one. tried to buy the nice one on tv with the "free" pans but they totally messed up my order so I returned it. I bought a 6 quart from walmart. I use it for wings. so much cheaper than buying them for take out. dh likes fries for I make them for him on occassion. Clean up is more than I would like but I am lazy. I figure it will pay for itself even if all I do is make chicken wings in them. cj