Butter Dumpling

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Re: Butter Dumpling

Post by delighted99 » Sat Oct 06, 2018 2:59 pm

This was the recipe I used if anyone is interested:

https://www.simplyrecipes.com/recipes/c ... dumplings/

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Re: Butter Dumpling

Post by alliesmama4 » Sat Oct 06, 2018 5:46 pm

delighted99 wrote:
Sat Oct 06, 2018 2:58 pm
Janet, I made chicken and dumplings last week and subbed in your dumplings for theirs! The dish was a hit! Thanks for that recipe.
alliesmama4 wrote:
Thu Aug 30, 2018 12:13 pm
Butter Klosse or Butter dumpling:
2 tablespoons of butter softened
2 eggs beaten
6 tablespoons of flour..(to make them gluten free I use Kind Arthur Flour All-Purpose gluten free flour). Do not use their Bisquick type flour mix.
1/4 teaspoon of salt

Cream butter until soft. Beat in eggs. Stir in flour and salt. Drop by teaspoon full in to simmering soup. Cover and simmer for 8 minutes. Do not peek. Makes 3 to 4 servings

The texture is sort of a cross between a noodle and a dumpling. They are slick on the outside and have a tiny bit of bite in the center if done correctly.
Thanks for letting me know. I know we all have our on taste buds and ideals of what we want to eat so it is hard for me to post recipes for others. Glad you enjoyed them. Janet Alliesmama.
Janet Alliesmama

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