Lil’ Smokies in BBQ sauce

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gaylejackson2
Posts: 1585
Joined: Tue Sep 08, 2015 1:13 pm
Location: Utah

Lil’ Smokies in BBQ sauce

Post by gaylejackson2 » Mon Dec 31, 2018 8:31 pm

Am going to try to following recipe for our NYD dinner, maybe even with the suggested rice & salad too.

https://thesaltymarshmallow.com/crockpo ... e-smokies/

littlemiss63
Posts: 1947
Joined: Thu Aug 27, 2015 10:11 pm
Location: Middle Tennessee

Re: Lil’ Smokies in BBQ sauce

Post by littlemiss63 » Thu Jan 03, 2019 12:32 am

gaylejackson2 wrote:
Mon Dec 31, 2018 8:31 pm
Am going to try to following recipe for our NYD dinner, maybe even with the suggested rice & salad too.

https://thesaltymarshmallow.com/crockpo ... e-smokies/
Gayle,

I also have a recipe where you take a combination of grape jelly and cocktail sauce to make the sauce and put the little smokies or small meatballs into. I know New Years has passed, but if you want it I can find it for you for another occasion.

gaylejackson2
Posts: 1585
Joined: Tue Sep 08, 2015 1:13 pm
Location: Utah

Re: Lil’ Smokies in BBQ sauce

Post by gaylejackson2 » Thu Jan 03, 2019 10:26 pm

Oh that sounds yummy. If you can find your recipe, that would be great. 🙂

littlemiss63
Posts: 1947
Joined: Thu Aug 27, 2015 10:11 pm
Location: Middle Tennessee

Re: Lil’ Smokies in BBQ sauce

Post by littlemiss63 » Fri Jan 04, 2019 4:39 am

gaylejackson2 wrote:
Thu Jan 03, 2019 10:26 pm
Oh that sounds yummy. If you can find your recipe, that would be great. 🙂
Here you go:

Chili/Grape Jelly Meatballs/Smokies

2 lb. ground chuck
1 egg, slightly beaten
1 lge. grated onion
Salt to taste
1 bottle chili sauce
½ lge. Jar grape jelly
Juice of 1 lemon
2 lb. of lil smokies

Combine chuck, egg, onion and salt; shape into 50-60 small balls. Combine chili sauce, jelly and lemon juice in skillet. Simmer meatballs in mixture until brown. Cut lil smokies in ½ or leave whole. Add to meatball mixture. Serve from chafing dish. May be frozen.

gaylejackson2
Posts: 1585
Joined: Tue Sep 08, 2015 1:13 pm
Location: Utah

Re: Lil’ Smokies in BBQ sauce

Post by gaylejackson2 » Fri Jan 04, 2019 1:33 pm

littlemiss63 wrote:
Fri Jan 04, 2019 4:39 am
Here you go:

Chili/Grape Jelly Meatballs/Smokies

2 lb. ground chuck
1 egg, slightly beaten
1 lge. grated onion
Salt to taste
1 bottle chili sauce
½ lge. Jar grape jelly
Juice of 1 lemon
2 lb. of lil smokies

Combine chuck, egg, onion and salt; shape into 50-60 small balls. Combine chili sauce, jelly and lemon juice in skillet. Simmer meatballs in mixture until brown. Cut lil smokies in ½ or leave whole. Add to meatball mixture. Serve from chafing dish. May be frozen.
Thank you so much!

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