By Erin Huffstetler | 09/08/2014 | No Comments
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Remember all those volunteer butternut squash vines that came up in our front yard? We just harvested our squash this morning, and ended up with 24 for us, and a few damaged ones for the chickens. Pretty sweet deal.
Next year, I’ll plant squash in our front yard on purpose. It’s led to many interesting conversations with our neighbors and the CSA families that pick up at our house (we’re a CSA pick-up spot for our friends’ farm). One of our neighbors came over Friday to ask about buying some of our squash, and someone driving by this morning, stopped and bought one. I wasn’t really planning to sell any, but I’m happy to see people excited about eating real food.
If you grew butternut squash this year, I’d recommend waiting until the stems are a tannish-brown before you harvest yours. If you look closely, you’ll see my stems are still a bit green. I’m working on a secret plan that required me to pick mine a bit early. They’re fully edible at this point; they just won’t be good storage squash. I’ll puree them, and get them into the freezer sometime in the next couple weeks.