- 2 cups ham (approx. 1/2 lb)
- 1/2 c mayo
- 1/4 c sweet relish
- 1 tbsp Dijon mustard
Roughly chop the ham.
Then, place it in a food processor, and pulse until it’s finally ground.
Combine with the remaining ingredients.
Allow the ham salad to chill before serving, so the flavors have time to meld.
Good as a sandwich spread, on crackers or served on a bed of lettuce.