- 3 cups all-purpose flour
- 2 Tbsp vegetable oil
- 2 tsp dry active yeast
- 2 tsp salt
- 1 cup plus 2 Tbsp warm water
- 4 tsp sugar
Measure dry ingredients into a mixing bowl; whisk to combine.
Add the oil.
Gradually add the water, while mixing.
Knead until dough is smooth, and sides of the bowl are clean.
If you’re making medium pizzas, divide your dough now.
Shape dough into ball(s), and flatten. Place dough in lightly oiled bowl(s); cover; and let rise for two hours.
To use: Flatten and shape dough into crusts. Aim for a 12-inch crust, if you’re making mediums and a 14-inch crust, if you’re making a large. Use a fork to poke holes in dough, so it doesn’t develop bubbles when it bakes. Top and bake at 475 degrees for 7-9 minutes.